Vegetarian Ramen Broth

Ingredients

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• 6 Sun Dried Dried Tomatoes

• 6 Shiitake Mushrooms

• 1 Chopped Leek

• 1 Potato

• 1 Onion

• 1 Carrot (Optional)

• 3 inch ginger finely chopped

• 10 gm Sea Weed or 2 Sheets

• 3 L Water

• 1/2 TBSP Salt

Recipe

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1. Add everything to 3L of boiling pot of water

2. Boil the pot for 10 mins

3. Simmer the heat to low-medium for the 50 mins

4. Take out Shiitake Mushrooms (Can be used later for Pickled Shiitake Mushrooms)

5. Blend everything to a thick consistent broth