Simple Seaweed Salad

Ingredients

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• 2 Sheets of Seaweed

• 1 - 2 Spring Onion Greens

• 1/4 Cup Scallions

• 2 TBSP Soy Sauce

• 1 TBSP Rice Vinegar

• 1 TBSP Mirin (Can be substituted with sugar, igf unavailable)

• 1 TBSP Vegetable Oil

• 2 TBSP Sesame Oil

• 1 pinch of Cayenne Pepper

• 1 TBSP Sesame Seeds

• Salt

Recipe

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• Slowly rinse and soak Seaweed until it grows 5x the volume and its tender

• Add everything in a bowl, toss and serve

• Goes well with lightly salted/soya based Sticky Rice